Food Service Supervisor
Company: Maplefields & R.l. Vallee
Location: Colchester
Posted on: May 8, 2024
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Job Description:
Position Description:As Myfresh Cafe or Amato's coordinator you
will oversee the day in and day out to ensure optimal customer
experience and smooth kitchen operation. The job will be to direct
the food preparation process for hot plate and cold well products
to maximize sales but limit spoilage waste while keeping up with
Food Safety Standards.BENEFITS available to employees designated as
full time and working 40 hours per week.Paid vacation timePaid
personal/sick timePaid holidaysHealth plan offering $0 deductible
optionDental, vision and supplemental insurance plans are
available401k plan availableOpportunity for advancementTasks and
Responsibilities:Prepare customer orders as per food prep
procedures and ensure that the hot plate and cold well are always
full of a fresh variety of grab and go items for customers.Maintain
a clean and sanitary work environment will include washing dishes,
cleaning of both equipment and surfaces.Receive, rotate and put
away all incoming orders.Communicate positively with both kitchen
staff as well as store staffand the ability to ask for help when it
is needed.Work hand in hand with Store Manager to hire, manage and
train kitchen staffMaintain appropriate inventory levels of
product.Place orders for products or equipment to ensure no
shortages of items.Positively and clearly communicate with staff,
as well as address any issues appropriately.Keeping an organized
inventory to eliminate waste/lack of rotation.Ensure that all
product is dated properly.Ensure that temperature checks are being
done and documented properlyComplete appropriate shift tasks
provided by Store Manager and any other unexpected tasks that may
come up.Lead the kitchen during busy times and direct staff when
needed.Create a positive work environment with respect and teamwork
between co-workers.Record waste and be proactive to reduce
unnecessary waste.#ind123JHEssential Characteristics:kitchen
experience and valid food safety certificate or willing to obtain
certification.Ability to work well individually as well as in a
team environment.Excellent communication and interpersonal
skills.Excellent customer service skills.Ability to work with
little or no supervision.Ability to handle multiple projects
simultaneously.Availability:Shifts vary by location and are
established bases on the business needs of the Store. In a
leadership position, your shifts will vary so that you are able to
interact with all employees and train for each and every time
period. As the coordinator, it will also be yourby Jobble
Keywords: Maplefields & R.l. Vallee, New England , Food Service Supervisor, Hospitality & Tourism , Colchester, Northeast
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