Assistant Manager - Culinary / Chef
Company: Okemo Mountain Resort
Location: Ludlow
Posted on: October 11, 2024
Job Description:
-Create Your Experience of a Lifetime!Come work and play in the
mountains! - Whether it's your first-time seeing snow or you were
born on the slopes, joining our team means discovering (or
re-discovering!) a passion for the outdoors while building lifelong
connections with teammates and guests from around the world.With
40+ resorts across 3 continents, you can join our team for a season
or stay to build a career. From day one, you'll receive some of the
highest compensation rates in the industry, free Epic pass(es)
along with free ski and snowboard lessons, 40% retail discounts,
the chance to grow through Epic Service - our leading training and
development experience, and wellness benefits to fuel your
success.Candidates for year-round positions are reviewed on a
rolling basis. Applications will be accepted up to 90 days after
the posting date, or until the position is filled (whichever is
first).
-Job Benefits
- Ski/Mountain Perks! Free passes for employees, employee
discounted lift tickets for friends and family AND free ski lessons
-
- MORE employee discounts on lodging, food, gear, and mountain
shuttles
- 401(k) Retirement Plan -
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
-Full Time roles are eligible for the above, plus:
- Health Insurance; Medical Insurance, Dental Insurance, and
Vision Insurance plans (for eligible seasonal employees after
working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans -Job SummaryService is the
foundation of everything we stand for at Vail Resorts and our
Culinary Assistant Managers are no exception to this experience of
a lifetime. Culinary Assistant Managers are an integral part of the
culinary staff responsible for managing the kitchen alongside the
Restaurant General Manager, promoting teamwork amongst staff, and
maintaining food quality and safety to ensure an exceptional dining
experience for our guests. -Job Specifications
- Outlet: Coleman Brook Tavern at Jackson Gore
- Expected Pay Range: Starting at $52,000. -Actual pay will be
adjusted based on experience.
- Shift & Schedule Availability: Full-Time / Year-Round -Job
Responsibilities
- Assist GM in day to day operations of the restaurant,
specifically the Back of House/Kitchen and -managing the -culinary
team of chefs, cooks and BOH support, including hiring, scheduling,
training and developing teammates, managing performance including
reviews, and succession planning
- Maintain standards for facility and food preparation,
cleanliness, safety, and sanitation in accordance with applicable
laws and regulations
- Assist with the development, production, and training of menu
items, including station playbooks, line & food quality checks
- Participates in and/or conducts daily briefings with staff as
well as weekly safety meetings
- Oversee and support inventory/warehouse and operations
including shipping and receiving, inventory ordering and
maintenance, product rotations and food waste reporting
- Resolve guest issues or complaints and hold staff accountable
for Guest Experience (GX) scores
- Administrative duties as needed including managing budgets,
payroll/scheduling, processing transfers and waste
- Other duties as assigned -Job Requirements
- High School Diploma or GED equivalent required; Culinary degree
or certification preferred
- ServSafe certification or regional equivalent required
- 3+ years of kitchen experience required, 1+ years of
supervisory experience preferred -
- Ability to stand and walk continuously throughout shift, lift
and/or carry up to 50lbs
- Ability to work well with others in a fast-paced environment
under pressure
- Ability to create a team environment and lead by example
- Must be able to communicate fluently in English; bilingual
preferred -The expected pay range is -$52,000. This is the pay
range we reasonably expect to pay for this position. Individual
compensation decisions are based on a variety of factors. -Vail
Resorts is an equal opportunity employer. Qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, national origin, sexual orientation, gender
identity, disability, protected veteran status or any other status
protected by applicable law. -Requisition ID -505219
Reference Date: -09/18/2024 -
Job Code Function: -Back of House - -
Keywords: Okemo Mountain Resort, New England , Assistant Manager - Culinary / Chef, Executive , Ludlow, Northeast
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